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iText 4.2.0 by 1T3XT2020-04-21T22:26:54+05:30Arbortext Advanced Print Publisher2020-04-23T06:51:50-07:002020-04-23T06:51:50-07:00uuid:8addd02c-2a8d-4824-a074-0375b52bef83uuid:9735c38c-787b-4f5b-aca7-e8422204bc96JournalInternational Journal of Food Sciences and Nutrition© 2020 Taylor & Francis Group, LLC0963-74861465-3478001-1211210.1080/09637486.2020.1754768https://doi.org/10.1080/09637486.2020.1754768application/pdf10.1080/09637486.2020.1754768en-USComprehensive dietary evaluation of Italian primary school children: food consumption and intake of energy, nutrients and phenolic compoundsTaylor & FrancisInternational Journal of Food Sciences and Nutrition, 2020. doi: 10.1080/09637486.2020.1754768Rosi AliceMena PedroCastello FabioDel Rio DanieleScazzina FrancescaPrimary school studentsdietary intakefood sourcevitaminmineralpolyphenolVoR2020-04-21truewww.tandfonline.com10.1080/09637486.2020.1754768www.tandfonline.comtrue2020-04-2110.1080/09637486.2020.1754768
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